The college offers different courses for Graduation, based on the Four Years Under Graduate Programme (FYUGP) curriculum of Ranchi University, Ranchi, under the provisions set by the New Education Policy 2020.
Under the FYUGP curriculum, the institution offers students an undergraduate degree programme with either 3 or 4-year duration, with multiple entries and exit points and re-entry options within this period. Students are provided with appropriate certifications based on the assessment of performance and duration of the programme. A student will be presented with a Certificate after completing 1 year (2 semesters) of study in the chosen field of study, a Diploma after 2 years (4 semesters) of study, a Bachelor degree after a 3-year (6 semesters) programme of study, and a Bachelor (with Honours/ Research) after a 4-year (8 semesters) programme of study.
HONOURS COURSES
1. B. Com. (Bachelor of Commerce)
2. B. A. (Bachelor of Arts)
3. B. Sc. (Bachelor of Science)
GENERAL COURSES
1. B. Com. (Bachelor of Commerce)
2. B. A. (Bachelor of Arts)
3. B. Sc. (Bachelor of Science)
A Student may be admitted to Bachelor of Arts/Science/Commerce if he/she has passed the Intermediate Examination of a Board/University established or incorporated by law, or any other examination recognized by the University.
The selection for admission to Bachelor of Arts/Science/Commerce will be based on availability of seats in the Major subject and marks imposed by the institution. Merit list for selection will be based on marks obtained in Major subject in Class XII or Intermediate (or equivalent level) or the aggregate marks of Class XII or intermediate (or equivalent level) if Marks of the Major subject is not available. Reservation norms of the Government of Jharkhand will be applicable at the time of admission.
Faculty of Humanities
Faculty of Social Science
Faculty of Science
Faculty of Commerce
The details of the programme, course structure, syllabus and learning outcomes of the different undergraduate programmes can be downloaded here .
